Pulled Pork Nachos Recipe
Recipe By Pinch And Swirl
There are a couple of simple secrets to making the ultimate pulled pork nachos. ultra-crispy chips (key step) and the right layers.
3.6
10 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pulled Pork Nachos Recipe
- 1.33 ounce Pulled pork ideally this carnitas/mexican pulled pork leftover or just made
- 0.33 teaspoon Olive oil
- As required Salt and freshly ground black pepper to taste
- 1.33 ounce Tortilla chips ideally thick and sturdy
- 1.33 ounce Shredded monterey jack cheese or a mix of jack and cheddar
- As required Thinly sliced jalapeno fresh or pickled, to taste
- As required Chopped fresh cilantro to taste
- As required Pico de gallo to taste
- As required Guacamole to taste
- As required Sour cream to taste
- As required Lime wedges for serving, optional
Nutrition
value
value
72
calories per serving
5 g Fat7 g Protein1 g Carbs3 g FiberOther
Current Totals
- Fat5g
- Protein7g
- Carbs1g
- Fiber3g
MacroNutrients
- Carbs1g
- Protein7g
- Fiber3g
Fats
- Fat5g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus58mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pinch And Swirl