Pulled Pork Macaroni and Cheese Recipe

Recipe By Ericas Recipes

Pulled pork macaroni and cheese. With a crispy bacon and herb topping. This remarkably flavorful mac and cheese is simply a must-try, die-for, holy holy good recipe.

4.9
14 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Pulled Pork Macaroni and Cheese
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ingredients serve

Ingredients for Pulled Pork Macaroni and Cheese Recipe

  • 1.33 ounce Elbow pasta uncooked
  • 0.33 tablespoon Unsalted butter
  • 0.33 tablespoon All purpose flour
  • 0.17-0.08 cup Milk
  • 0.08 cup Beer
  • 0.17 tablespoon Dijon mustard
  • 0.17 teaspoon Kosher salt
  • 0.33 cup Shredded sharp cheese
  • 0.33 cup Leftover pulled pork drained well of faand juices
  • 1/25 cup Pickled jalapeno slices
  • 0.83 Strips bacon cooked and crumbled
  • 0.06 cup Italian seasoned panko breadcrumbs
  • 0.08 tablespoon Olive oil
  • 0.33 teaspoon Chopped chives
  • 0.33 teaspoon Chopped parsley
  • 1/25 cup Barbecue sauce
Nutrition
value
418
calories per serving
18 g Fat31 g Protein46 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    31g
  • Carbs
    46g
  • Fiber
    2g

MacroNutrients

  • Carbs
    46g
  • Protein
    31g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    329mg
  • Iron
    3mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    394mg
  • Selenium
    42mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ericas Recipes