Pulled pork macaroni and cheese. With a crispy bacon and herb topping. This remarkably flavorful mac and cheese is simply a must-try, die-for, holy holy good recipe.
Ingredients for Pulled Pork Macaroni and Cheese Recipe
1.33 ounce Elbow pasta uncooked
0.33 tablespoon Unsalted butter
0.33 tablespoon All purpose flour
0.17-0.08 cup Milk
0.08 cup Beer
0.17 tablespoon Dijon mustard
0.17 teaspoon Kosher salt
0.33 cup Shredded sharp cheese
0.33 cup Leftover pulled pork drained well of faand juices
1/25 cup Pickled jalapeno slices
0.83 Strips bacon cooked and crumbled
0.06 cup Italian seasoned panko breadcrumbs
0.08 tablespoon Olive oil
0.33 teaspoon Chopped chives
0.33 teaspoon Chopped parsley
1/25 cup Barbecue sauce
Nutrition value
418
calories per serving
18 g Fat31 g Protein46 g Carbs2 g FiberOther
Current Totals
Fat
18g
Protein
31g
Carbs
46g
Fiber
2g
MacroNutrients
Carbs
46g
Protein
31g
Fiber
2g
Fats
Fat
18g
Vitamins & Minerals
Calcium
329mg
Iron
3mg
Vitamin A
104mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
394mg
Selenium
42mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment