Pulled Pork Macaroni And Cheese Recipe

Recipe By The Spruce Eats

We all love to eat pulled pork with macaroni and cheese on the side, but have you ever thought about mixing them together? This recipe combines the two comfort foods to make an incredibly tasty casserole. Whether you use purchased pulled pork or your own homemade leftovers, this casserole will quickly become a family favorite. Serve this casserole with homemade coleslaw and biscuits or soft rolls. You can substitute pulled chicken, pulled ham, leftover barbecue, or shredded beef for the pulled pork if you like.

4.5
19 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Pulled Pork Macaroni And Cheese
plan
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ingredients serve

Ingredients for Pulled Pork Macaroni And Cheese Recipe

  • 2 ounce Uncooked Macaroni
  • 0.06 cup Butter
  • 0.06 cup All purpose flour
  • 1/2 cup Milk
  • 0.13 teaspoon Ground Mustard
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black pepper
  • 0.63 cup Shredded Sharp Cheddar Cheese
Nutrition
value
551
calories per serving
32 g Fat44 g Protein19 g Carbs1 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    44g
  • Carbs
    19g
  • Fiber
    1g

MacroNutrients

  • Carbs
    19g
  • Protein
    44g
  • Fiber
    1g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    1081mg
  • Iron
    2mg
  • Vitamin A
    178mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    41mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    75mg
  • Manganese
    < 1mg
  • Phosphorus
    808mg
  • Selenium
    45mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats