Pulled Pork Mac and Cheese Pizza Recipe

Recipe By Slurrp

Pulled Pork Mac and Cheese Pizza is a mouthwatering fusion of two beloved comfort foods. This unique pizza features a crispy crust topped with creamy mac and cheese, tender pulled pork, and melted cheese. The combination of flavors and textures creates a deliciously indulgent dish that is perfect for pizza night or any gathering with friends and family.

3.9
15 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Pulled Pork Mac and Cheese Pizza
plan
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ingredients serve

Ingredients for Pulled Pork Mac and Cheese Pizza Recipe

  • 0.13 Pizza Crust
  • 0.13 cup Mac And Cheese
  • 0.13 cup Pulled Pork
  • 0.13 cup Shredded Cheese

Directions: Pulled Pork Mac And Cheese Pizza Recipe

Cooking Directions

  • STEP 1.Preheat the oven to the temperature specified on the pizza crust package.
  • STEP 2.Spread a layer of mac and cheese evenly over the pizza crust.
  • STEP 3.Top the mac and cheese with pulled pork and sprinkle with additional cheese.
  • STEP 4.Bake the pizza according to the instructions on the crust package, or until the cheese is melted and bubbly.
  • STEP 5.Allow the pizza to cool slightly before slicing and serving.

Cooking Tips

  • Use your favorite homemade or store-bought pizza crust for this recipe.
  • For added flavor, mix barbecue sauce with the pulled pork before topping the pizza.
  • Feel free to add other toppings like onions, peppers, or bacon to customize your pizza.

Storage and Serving

  • Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pizza in the oven at 350°F (175°C) for about 10 minutes or until heated through.
  • Serve the pulled pork mac and cheese pizza as a main dish with a side salad or as an appetizer for parties.
Nutrition
value
211
calories per serving
12 g Fat18 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    18g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    18g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    458mg
  • Iron
    < 1mg
  • Vitamin A
    214mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    343mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp