Pulled Pork Fajitas With Fresh Salsa Verde Recipe
Recipe By EatingWell
Fresh fruity mango and slow-cooker pulled pork combine with a homemade salsa verde for a fajita recipe that won't disappoint. Only half the pork is used in this recipe so if you want to serve four people, double all other ingredients and use all of the pork.
4.3
30 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pulled Pork Fajitas With Fresh Salsa Verde Recipe
- 1/2 Pork shoulder roast, trimmed of fat
- 1 teaspoon Chili powder
- 0.38 teaspoon Ground pepper, divided
- 1/4 teaspoon Salt, Divided
- 1/2 cup Water divided
- 1/4 cup Husked and chopped fresh tomatillos
- 1 tablespoon Finely Chopped Onion
- 1 tablespoon Finely chopped fresh jalapeno chile pepper
- 1/2 tablespoon Chopped Fresh Cilantro
- 1/2 tablespoon Lime juice
- 1 Cloves Garlic, Minced
- 3 Yellow corn tortillas, warmed
Nutrition
value
value
36
calories per serving
< 1 g Fat1 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium42mg
- Iron1mg
- Vitamin A366mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese2mg
- Phosphorus30mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell