Pulled Pork Fajita Salad Recipe
Recipe By The Lean Green Bean
This pulled pork fajita salad is the perfect way to transform leftover pulled pork into a healthy new lunch or dinner. a pineapple black bean salsa and a light cilantro-lime dressing add extra flavor
4.8
28 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pulled Pork Fajita Salad Recipe
- 1/4 pound Leftover pulled pork
- 1/2 Red pepper, thinly sliced
- 2.50-3 cup Leaf lettuce, chopped
- 1/2 Small onion, thinly sliced
- 1/4 An avocado, sliced
- 1/2 cup Black beans, drained and rinsed
- 1/2 cup Diced pineapple canned in 100% juice
- 1/4 cup Diced red peppers
- 1/4 cup Diced onion
- 1-1.50 tablespoon Cilantro
- 1/4 Juice from lime
- As required Sprinkle of kosher salt
- 1/2 Juice from lime
- 1 tablespoon Oil
- 1/2 tablespoon Minced cilantro
- 1.50 tablespoon Pineapple juice
Nutrition
value
value
554
calories per serving
28 g Fat33 g Protein40 g Carbs30 g FiberOther
Current Totals
- Fat28g
- Protein33g
- Carbs40g
- Fiber30g
MacroNutrients
- Carbs40g
- Protein33g
- Fiber30g
Fats
- Fat28g
Vitamins & Minerals
- Calcium378mg
- Iron21mg
- Vitamin A7604mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9259mcg
- Vitamin B120mcg
- Vitamin C146mg
- Vitamin E4mg
- Copper2mcg
- Magnesium403mg
- Manganese4mg
- Phosphorus499mg
- Selenium72mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Lean Green Bean