Pulled Pork Enchiladas Recipe

Name: Pulled Pork Enchiladas Recipe
Total time: 50 min
Yield: 4
Cuisine: Mexican

Recipe By Life's Ambrosia

Pulled pork filled enchiladas topped with a homemade enchilada sauce and cheese and baked until bubbly.

4.9

25 Rating -

Rate

Non Vegdiet

50minstotal

15minsPrep

35minsCook

50m.total

15m.Prep

35m.Cook

plan

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ingredients serves

serves4

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Ingredients for Pulled Pork Enchiladas Recipe

2 tablespoon Canola oil
1/2 cup Minced onion
2 tablespoon Flour
1 can Tomato Sauce
2 teaspoon Chili powder
1 teaspoon Cumin
1/2 teaspoon Garlic Salt
1/4 teaspoon Cayenne pepper
As required Kosher salt and fresh cracked black pepper to taste
3 cup Pork filling
10-12 Corn Tortillas
As required Canola Oil For Frying
1/2 cup Shredded Cheddar Cheese
1/2 cup Shredded Monterey Jack Cheese
As required Guacamole
1 tablespoon Canola oil
1/2 cup Minced onion
1 can Diced Green Chilies
1 cup Shredded Monterey Jack Cheese

Nutrition
value

452

calories per serving

30 g Fat42 g Protein4 g Carbs7 g FiberOther

Current Totals

Fat
30g
Protein
42g
Carbs
4g
Fiber
7g

MacroNutrients

Carbs
4g
Protein
42g
Fiber
7g

Fats

Fat
30g

Vitamins & Minerals

Calcium
244mg
Iron
6mg
Vitamin A
293mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
4mg
Copper
2mcg
Magnesium
105mg
Manganese
< 1mg
Phosphorus
422mg
Selenium
76mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Life's Ambrosia