Pulled Pork Enchiladas With Red Chile Sauce Recipe

Name: Pulled Pork Enchiladas With Red Chile Sauce Recipe
Total time: 35 min
Yield: 8
Cuisine: South American

Recipe By Barefeet In The Kitchen

Tender pulled pork is simmered with mexican spices for these pulled pork enchiladas. The pork is layered with tortill as and plenty of shredded pepper jack cheese to make these cheesy, saucy, slightly spicy recipe.

3.6

30 Rating -

Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

Pulled Pork Enchiladas With Red Chile Sauce

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Ingredients for Pulled Pork Enchiladas With Red Chile Sauce Recipe

1/4 pound Mexican pulled pork cooked per recipe directions
1-1.25 White corn tortillas cut into pie shaped triangles
0.38 cup Red chile sauce store bought is fine, buy it as mild or hot as you like
1/4 pound Pepper jack cheese 6 8 cups shredded
As required for ganishing Chopped Cilantro For Garnish

Nutrition
value

116

calories per serving

2 g Fat6 g Protein15 g Carbs13 g FiberOther

Current Totals

Fat
2g
Protein
6g
Carbs
15g
Fiber
13g

MacroNutrients

Carbs
15g
Protein
6g
Fiber
13g

Fats

Fat
2g

Vitamins & Minerals

Calcium
84mg
Iron
1mg
Vitamin A
18mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
0mcg
Vitamin C
65mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
0mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Barefeet In The Kitchen