Pulled Pork Enchiladas Recipe
Recipe By Better Homes and Gardens
If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe.
4.4
26 Rating -
Rate
Non Vegdiet
10hr total
40minsPrep
30minsCook
10hr total
40m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pulled Pork Enchiladas Recipe
- 0.58 pound Boneless pork shoulder
- 2.33 ounce 1 can chicken broth
- 0.08 cup Chopped onion
- 1 Cloves garlic, minced
- 0.17 tablespoon Ground cumin
- 0.33-1/2 teaspoon Ground chipotle chile pepper or hot chili powder
- 0.17 teaspoon Salt
- 1.67 ounce 3 cans enchilada sauce
- 0.17 tablespoon Snipped fresh cilantro
- 0.67 ounce 1 can diced green chile peppers
- 1.33 ounce Cotija cheese, shredded
- 1.33-3.33 inch Flour tortillas
- As required Snipped fresh cilantro
- As required Diced tomato or quartered grape tomatoes
- As required Sour cream
Nutrition
value
value
834
calories per serving
59 g Fat69 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat59g
- Protein69g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein69g
- Fiber3g
Fats
- Fat59g
Vitamins & Minerals
- Calcium260mg
- Iron4mg
- Vitamin A254mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium94mg
- Manganese2mg
- Phosphorus648mg
- Selenium57mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens