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Pulled Pork Enchilada Salad Recipe

Recipe By Adda Pinch

This recipe for pulled pork enchilada salad makes a delicious meal full of flavor.

3.6
21 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Pulled Pork Enchilada Salad
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ingredients serve

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Ingredients for Pulled Pork Enchilada Salad Recipe

  • 1 cup Pulled pork from pork roast recipe
  • 1/4 ounce 10 can enchilada sauce
  • 2.50 ounce Coke regular
  • 1/2 tablespoon Brown sugar
  • 1/4 teaspoon Sriracha sauce
  • 1 cup Lettuce greens
  • 1/4 Cucumber peeled and diced
  • 1/4 cup Cherry Tomatoes Halved
  • 1/4 ounce 14 can black beans drained and rinsed
  • 0.13 Red Onion
  • 1/2 tablespoon Canola oil
  • 1/2 Corn Or Flour Tortillas
  • 2 ounce Mozzarella cheese grated
Nutrition
value
500
calories per serving
28 g Fat37 g Protein25 g Carbs4 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    37g
  • Carbs
    25g
  • Fiber
    4g

MacroNutrients

  • Carbs
    25g
  • Protein
    37g
  • Fiber
    4g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    387mg
  • Iron
    8mg
  • Vitamin A
    2062mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    128mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    134mg
  • Manganese
    < 1mg
  • Phosphorus
    460mg
  • Selenium
    71mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Adda Pinch