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Pulled Pork Chilaquiles Recipe

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Make the pulled pork at home, and then layer it with tortilla chips, tomatillo salsa, and cheddar cheese in this chilaquiles recipe you can prep over a campfire.

4.4
10 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Pulled Pork Chilaquiles
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ingredients serve

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Ingredients for Pulled Pork Chilaquiles Recipe

  • 1/2 tablespoon Unsalted butter
  • 1/4 Yellow onion, thinly sliced
  • 0.13 Jar tomatillo salsa
  • 1/4 cup Chicken Stock
  • 2 cup Tortilla Chips
  • 0.63 cup Shredded aged cheddar cheese
Nutrition
value
351
calories per serving
22 g Fat33 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    33g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    33g
  • Fiber
    3g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    871mg
  • Iron
    2mg
  • Vitamin A
    400mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    632mg
  • Selenium
    24mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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