Pulled Pork Burrito Bowls Recipe
Recipe By Hy-Vee
Pulled pork burrito bowls are better when you scoop every bite with hy-vee white corn restaurant-style tortilla chips.
3.6
10 Rating -
Rate
Non Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pulled Pork Burrito Bowls Recipe
- 4 ounce Hy vee market grill dry pulled pork
- 1.25 C. of water
- 1/2 C. of hy vee instant long grain white rice
- 1/2 teaspoon Lime zest
- 1 tablespoon Fresh lime juice
- 1 tablespoon Finely chopped cilantro
- 1/2 No.s C. of hy vee canned salt added black beans
- 1/4 C. of hy vee canned mexican style corn
- 1/4 C. of hy vee fresh pico de gallo
- 0.13 C. of hy vee finely shredded mexican cheese
- 0.13 C. of hy vee fresh guacamole
- 1 tablespoon Hy vee sour cream
- As required Lime wedges
Nutrition
value
value
161
calories per serving
9 g Fat18 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat9g
- Protein18g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein18g
- Fiber1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium41mg
- Iron3mg
- Vitamin A522mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus156mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee