Pulled-Pork Buns Recipe
Recipe By Taste
For a quick lunch or easy dinner, try a pulled pork bun topped with lettuce and fresh coleslaw.
4.5
14 Rating -
Rate
Non Vegdiet
2hr 10minstotal
2hr 10minsPrep
2hr 10m.total
2hr 10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pulled-Pork Buns Recipe
- 1 Brioche or hamburger buns, halved, toasted
- As required Butter, to spread
- 3/4 cup Green oak lettuce leaves
- 3/4 cup Pulled pork, plus pulled-pork sauce, warmed, to drizzle
- As required Fresh baby coriander leaves, to serve
- 20 milliliter Kewpie mayonnaise
- 1/4 tablespoon Crme frache
Nutrition
value
value
276
calories per serving
15 g Fat31 g Protein3 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein31g
- Carbs3g
- Fiber2g
MacroNutrients
- Carbs3g
- Protein31g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium86mg
- Iron7mg
- Vitamin A1446mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus289mg
- Selenium67mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste