Pulled Pork Bolognese Ragu Recipe
Recipe By Australia’s Best Recipes
One of the easiest dishes to prepare, this slow cooked ragu is packed with flavour
4.4
23 Rating -
Rate
Non Vegdiet
6hr 5minstotal
5minsPrep
6hr Cook
6hr 5m.total
5m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pulled Pork Bolognese Ragu Recipe
- 400 gram Whole pork scotch fillet
- 250 gram Leggo's bolognese pasta sauce jar
- 1/2 cup Water
- 200 gram Pasta of your choice
- 1/2 Handful parmesan shredded *to serve
Nutrition
value
value
1471
calories per serving
38 g Fat120 g Protein336 g Carbs14 g FiberOther
Current Totals
- Fat38g
- Protein120g
- Carbs336g
- Fiber14g
MacroNutrients
- Carbs336g
- Protein120g
- Fiber14g
Fats
- Fat38g
Vitamins & Minerals
- Calcium142mg
- Iron14mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B927mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper3mcg
- Magnesium332mg
- Manganese< 1mg
- Phosphorus1351mg
- Selenium127mcg
- Zinc16mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes