Pulled Pork Biscuit Sandwiches Recipe

Recipe By Recipe Runner

These pear ginger muffins are full of chunks of sweet pears, toasted almonds, and sweet and spicy crystallized ginger.

4.7
11 Rating -
Rate
Non Vegdiet
5hr 30minstotal
22minsPrep
5hr 30m.total
22m.Prep
Pulled Pork Biscuit Sandwiches
plan
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ingredients serve

Ingredients for Pulled Pork Biscuit Sandwiches Recipe

  • 0.33 pound Pork tenderloin, fat trimmed and silver skin removed
  • 1/4 smoked paprika
  • 0.08 black pepper
  • 1/25 cayenne pepper
  • 0.08 thyme
  • 0.08 garlic powder
  • 0.08 onion powder
  • 0.08 kosher salt
  • 0.08 cup Water
  • 0.06-0.08 cup Bbq sauce, plus more for topping the sandwiches
  • 0.22 cup All purpose flour
  • 0.21 baking soda
  • 0.08 baking powder
  • 0.08 kosher salt
  • 1/4 cold butter, cubed
  • 0.33 plain non fat greek yogurt
  • 0.08 cup Low fat buttermilk
Nutrition
value
371
calories per serving
12 g Fat53 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    53g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    53g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    262mg
  • Iron
    4mg
  • Vitamin A
    115mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    461mg
  • Selenium
    19mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Recipe Runner