Pulled Pork Barbecue Biscuit Cups Recipe

Recipe By The Spruce Eats

When you make pulled pork, there's usually plenty to freeze for later. This is an excellent recipe for leftover pork barbecue. Serve these biscuit cups for dinner with coleslaw and fries or chips. They make a great snack or lunch with a cup of soup or salad. You can use this recipe with your leftover pulled chicken or shredded beef as well. Take a look at these creative ways to use pulled pork for more ideas. If you don't have leftover pulled pork, no problem You can find fully cooked pulled pork in barbecue sauce in your neighborhood grocery store.

4.5
22 Rating -
Rate
Non Vegdiet
32minstotal
18minsPrep
14minsCook
32m.total
18m.Prep
14m.Cook
Pulled Pork Barbecue Biscuit Cups
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ingredients serve

Ingredients for Pulled Pork Barbecue Biscuit Cups Recipe

  • 1/20-0.07 cup Barbecue sauce
  • 1/5 Package refrigerated biscuits
  • 0.15 cup Pulled pork
  • 2 Slices dill pickle
  • 2 Thin slices tomato
  • 1/20 cup Red Onion
Nutrition
value
99
calories per serving
4 g Fat7 g Protein10 g Carbs7 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    10g
  • Fiber
    7g

MacroNutrients

  • Carbs
    10g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    2mg
  • Vitamin A
    2731mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    86mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    96mg
  • Selenium
    8mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats