Crock Pot Pulled Pork And Beef Barbecue Recipe
Recipe By The Spruce Eats
This recipe for pulled pork and beef combines lean beef chuck with trimmed pork shoulder in a tasty homemade sauce. The wonderful tender and juicy pork and the flavorful beef go together surprisingly well. You can make the sauce with or without the liquid smoke and hot sauce, or you can skip the homemade sauce all-together and use about 2 cups of your favorite bottled barbecue sauce.
4.5
11 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Crock Pot Pulled Pork And Beef Barbecue Recipe
- 0.13 pound Beef chuck
- 0.13-0.17 pound Boneless pork
- 0.17 cup Ketchup
- 0.08 cup Water
- 1/4 tablespoon Vinegar
- 1/4 tablespoon Worcestershire sauce
- 1/50 cup Packed brown sugar
- 0.08 tablespoon Dijon mustard
- 1/25 teaspoon Garlic powder
- 1/25 teaspoon Salt
Nutrition
value
value
230
calories per serving
14 g Fat22 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein22g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein22g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium15mg
- Iron3mg
- Vitamin A30mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus201mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats