Crock Pot Pulled Pork And Beef Barbecue Recipe

Recipe By The Spruce Eats

This recipe for pulled pork and beef combines lean beef chuck with trimmed pork shoulder in a tasty homemade sauce. The wonderful tender and juicy pork and the flavorful beef go together surprisingly well. You can make the sauce with or without the liquid smoke and hot sauce, or you can skip the homemade sauce all-together and use about 2 cups of your favorite bottled barbecue sauce.

4.5
11 Rating -
Rate
Non Vegdiet
4hr 15minstotal
15minsPrep
4hr Cook
4hr 15m.total
15m.Prep
4hr Cook
Crock Pot Pulled Pork And Beef Barbecue
plan
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ingredients serve

Ingredients for Crock Pot Pulled Pork And Beef Barbecue Recipe

  • 0.13 pound Beef chuck
  • 0.13-0.17 pound Boneless pork
  • 0.17 cup Ketchup
  • 0.08 cup Water
  • 1/4 tablespoon Vinegar
  • 1/4 tablespoon Worcestershire sauce
  • 1/50 cup Packed brown sugar
  • 0.08 tablespoon Dijon mustard
  • 1/25 teaspoon Garlic powder
  • 1/25 teaspoon Salt
Nutrition
value
230
calories per serving
14 g Fat22 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    22g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    22g
  • Fiber
    < 1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    3mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    201mg
  • Selenium
    28mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats