I can't wait to try this pulled pork recipe. Notice the use of the apple juice in the recipe. Rather than marinate the pork in the juice, this recipe calls for the juice to be sprayed on the pork as it smokes and roasts on the grill.
0.29 pound 2 pork shoulder blade roasts, boneless, each
0.08 cup Prepared mustard
0.08 cup Blue ribbon rub
0.17 cup Apple juice
1/25 cup Black pepper, freshly ground
1/25 cup Sweet hungarian paprika, or smoked
1/50 cup Garlic powder, or granulated garlic
1/50 cup Onion salt
1/50 cup Brown sugar, packed
1/4 tablespoon Dry mustard
1/4 tablespoon Celery seeds
1/4 tablespoon Chili powder
Nutrition value
392
calories per serving
27 g Fat25 g Protein14 g Carbs4 g FiberOther
Current Totals
Fat
27g
Protein
25g
Carbs
14g
Fiber
4g
MacroNutrients
Carbs
14g
Protein
25g
Fiber
4g
Fats
Fat
27g
Vitamins & Minerals
Calcium
65mg
Iron
3mg
Vitamin A
609mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
40mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
255mg
Selenium
20mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment