Pulled Mushroom BBQ Sandwich Recipe

Recipe By Slurrp

Pulled Mushroom BBQ Sandwich is a vegetarian twist on the classic pulled pork sandwich. It features tender and flavorful mushrooms cooked in a tangy and smoky barbecue sauce. This sandwich is perfect for meat lovers and vegetarians alike, offering a satisfying and delicious meal option.

4.5
25 Rating -
Rate
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
Pulled Mushroom BBQ Sandwich
plan
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ingredients serve

Ingredients for Pulled Mushroom BBQ Sandwich Recipe

  • 1/4 pound Mushrooms, Sliced Or Shredded
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1/4 cup Barbecue Sauce
  • 1 Burger Buns
  • as per your need Coleslaw Or Pickles For Serving

Directions: Pulled Mushroom Bbq Sandwich Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.In a large bowl, toss the mushrooms with olive oil, salt, and pepper.
  • STEP 3.Spread the mushrooms on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly caramelized.
  • STEP 4.In a saucepan, heat the barbecue sauce over medium heat.
  • STEP 5.Add the roasted mushrooms to the sauce and simmer for 5-10 minutes, until the mushrooms are coated and heated through.
  • STEP 6.Toast the buns and assemble the sandwiches by placing a generous amount of the pulled mushroom mixture on each bun.
  • STEP 7.Serve the Pulled Mushroom BBQ Sandwiches with coleslaw or pickles, if desired.

Cooking Tips

  • You can use any type of mushrooms for this recipe, such as portobello, cremini, or button mushrooms.
  • Feel free to adjust the amount of barbecue sauce according to your taste preferences.

Storage and Serving

  • Leftover pulled mushroom mixture can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the mixture in a saucepan over medium heat before serving.
Nutrition
value
339
calories per serving
20 g Fat14 g Protein25 g Carbs5 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    14g
  • Carbs
    25g
  • Fiber
    5g

MacroNutrients

  • Carbs
    25g
  • Protein
    14g
  • Fiber
    5g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    41mg
  • Iron
    3mg
  • Vitamin A
    164mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    183mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp