Pulled Lamb, Preserved Lemon, Aubergine And Tomato Hotpot Recipe
Recipe By Great British Chefs
Emily watkins' lamb hotpot is comfort food at its very best. Using peeled plum tomatoes, preserved lemon and aubergine, emily creates a rich, satisfying base for her pulled lamb shoulder, and tops things off with crispy, buttery potato slices. Perfect if you need something easy to feed the family at the weekend.
4.9
13 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pulled Lamb, Preserved Lemon, Aubergine And Tomato Hotpot Recipe
- 0.08 Lamb shoulder
- 0.17 liter Chicken Stock
- 0.83 Medium potatoes
- 16.67 gram Unsalted butter
- 0.17 Large aubergine
- 0.33 Red onions
- 0.33 Garlic Cloves
- 0.17 Preserved lemon
- 1/2 sprig Rosemary
- 0.17 teaspoon Paprika
- 33.33 milliliter White wine
- 133.33 gram Tinned plum tomatoes
- As required Flaky sea salt
- As required Black pepper
- 0.08 Lamb shoulder
- 0.17 liter Chicken Stock
- 0.83 Medium potatoes
- 16.67 gram Unsalted butter
- 0.17 Large aubergine
- 0.33 Red onions
- 0.33 Garlic Cloves
- 0.17 Preserved lemon
- 1/2 sprig Rosemary
- 0.17 teaspoon Paprika
- 33.33 milliliter White wine
- 0.33 Tinned plum tomatoes
- As required Flaky sea salt
Nutrition
value
value
1039
calories per serving
50 g Fat69 g Protein60 g Carbs13 g FiberOther
Current Totals
- Fat50g
- Protein69g
- Carbs60g
- Fiber13g
MacroNutrients
- Carbs60g
- Protein69g
- Fiber13g
Fats
- Fat50g
Vitamins & Minerals
- Calcium166mg
- Iron7mg
- Vitamin A1694mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B324mg
- Vitamin B62mg
- Vitamin B9140mcg
- Vitamin B120mcg
- Vitamin C139mg
- Vitamin E3mg
- Copper1mcg
- Magnesium201mg
- Manganese2mg
- Phosphorus824mg
- Selenium67mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs