Pulled jackfruit hoisin pancakes take a chinese restaurant dish and give it a vegan twist. Even meat eaters will love this easy and flavour-packed recipe.
Ingredients for Pulled Jackfruit Hoisin Pancakes Recipe
1/4 can Jackfruit in brine
50 milliliter Hoisin Sauce
1/4 Cucumber, cut into matchsticks
3/4 Spring onions, cut into matchsticks
Nutrition value
150
calories per serving
2 g Fat4 g Protein31 g Carbs4 g FiberOther
Current Totals
Fat
2g
Protein
4g
Carbs
31g
Fiber
4g
MacroNutrients
Carbs
31g
Protein
4g
Fiber
4g
Fats
Fat
2g
Vitamins & Minerals
Calcium
101mg
Iron
2mg
Vitamin A
57mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
66mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment