Pulled Chicken Tex-Mex Toasts Recipe
Recipe By Rachael Ray
5
18 Rating -
Rate
Non Vegdiet
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pulled Chicken Tex-Mex Toasts Recipe
- 0.03 cup Evoo
- 0.13 tablespoon Fresh lime juice
- 2 inch Baguette, quartered and split
- 1/2 cup Shredded Rotisserie Chicken
- As required Sliced provolone
Nutrition
value
value
192
calories per serving
15 g Fat14 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein14g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein14g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus140mg
- Selenium14mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray