Pulled Chicken Tacos With Chili Salsa Recipe
Recipe By Rachael Ray
4.6
19 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pulled Chicken Tacos With Chili Salsa Recipe
- 1/2 cup Shredded cooked chicken, such as a store bought rotisserie chicken
- 1/2 Large tomatoes, cored and chopped
- 3.88 ounce 1 can kidney beans, drained and rinsed
- 0.06 cup Chopped cilantro
- 0.06 cup Fresh lime juice
- 1/4 tablespoon Chili powder
- As required Salt
- 2 Yellow corn taco shells, warmed
- 0.13 cup Sour cream
- 1/4 cup Sharp Cheddar, Shredded
Nutrition
value
value
606
calories per serving
20 g Fat46 g Protein58 g Carbs22 g FiberOther
Current Totals
- Fat20g
- Protein46g
- Carbs58g
- Fiber22g
MacroNutrients
- Carbs58g
- Protein46g
- Fiber22g
Fats
- Fat20g
Vitamins & Minerals
- Calcium527mg
- Iron8mg
- Vitamin A1087mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9401mcg
- Vitamin B12< 1mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium226mg
- Manganese1mg
- Phosphorus808mg
- Selenium40mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray