Pulled Chicken Tacos With Spicy Black Beans Recipe

Recipe By Slurrp

These pulled chicken tacos with spicy black beans are a delicious and satisfying meal. The tender and flavorful pulled chicken is cooked in a tangy and smoky sauce, and then served in warm tortillas with a side of spicy black beans. The combination of the tender chicken, the spicy beans, and the fresh toppings like avocado and cilantro make these tacos a crowd-pleasing favorite.

4.1
26 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr 15m.total
Pulled Chicken Tacos With Spicy Black Beans
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ingredients serve

Ingredients for Pulled Chicken Tacos With Spicy Black Beans Recipe

  • 1/4 pound Boneless, Skinless Chicken Breasts
  • 0.13 can Diced Tomatoes
  • 0.13 Onion, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 1/4 Chipotle Peppers In Adobo Sauce, Minced
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Paprika
  • 0.13 teaspoon Chili Powder
  • As required Salt And Pepper To Taste
  • 1/4 tablespoon Olive Oil
  • 0.13 can Black Beans, Rinsed And Drained
  • 0.13 can Diced Tomatoes
  • 0.13 Onion, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • 1/4 Chipotle Peppers In Adobo Sauce, Minced
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Paprika
  • As required Salt And Pepper To Taste
  • as needed Tortillas, For Serving
  • as per your need Avocado Slices, For Garnish
  • as needed Chopped Cilantro, For Garnish
  • as per your need Lime Wedges, For Serving

Directions: Pulled Chicken Tacos With Spicy Black Beans Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine chicken breasts, diced tomatoes, onion, garlic, chipotle peppers, and spices.
  • STEP 2.Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
  • STEP 3.Remove the chicken from the slow cooker and shred it using two forks.
  • STEP 4.Return the shredded chicken to the slow cooker and mix it with the sauce.
  • STEP 5.In a separate pot, heat olive oil and sauté onion and garlic until fragrant.
  • STEP 6.Add black beans, diced tomatoes, chipotle peppers, and spices to the pot.
  • STEP 7.Simmer for 15-20 minutes, until the beans are heated through and the flavors are well combined.
  • STEP 8.Warm the tortillas in a dry skillet or in the oven.
  • STEP 9.To serve, fill each tortilla with a generous amount of pulled chicken and top with spicy black beans.
  • STEP 10.Garnish with avocado slices, chopped cilantro, and a squeeze of lime juice.
  • STEP 11.Serve the pulled chicken tacos with spicy black beans hot and enjoy!

Cooking Tips

  • For extra flavor, marinate the chicken in the sauce overnight before cooking.
  • If you don't have a slow cooker, you can cook the chicken in a pot on the stove over low heat for 2-3 hours.
  • Feel free to customize the toppings to your liking. Sour cream, shredded cheese, and salsa are all great additions.

Storage and Serving

  • Leftover pulled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the microwave or on the stove before serving.
  • The spicy black beans can also be stored in an airtight container in the refrigerator for up to 3 days.
  • Serve the tacos with additional toppings like diced tomatoes, shredded lettuce, and hot sauce, if desired.
Nutrition
value
158
calories per serving
12 g Fat11 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    11g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    11g
  • Fiber
    1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp