Pulled Chicken Sandwiches Recipe
Recipe By Better Homes and Gardens
Add a hot new taste to deli-roasted chicken with a molasses and vinegar barbecue sauce zipped up with hot chili peppers. The shredded barbecue chicken makes a saucy filling for sandwiches at a casual dinner or party.
4.9
24 Rating -
Rate
Non Vegdiet
32minstotal
25minsPrep
7minsCook
32m.total
25m.Prep
7m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pulled Chicken Sandwiches Recipe
- 0.33-0.38 pound 1 deli roasted chicken
- 0.17 tablespoon Olive oil
- 1/25 inch 1 medium onion, cut into thick slices
- 0.06 cup Cider vinegar or white wine vinegar
- 0.08 cup Tomato sauce
- 1/2-0.67 tablespoon Seeded and finely chopped fresh red and/or green hot chili peppers
- 0.33 tablespoon Snipped fresh thyme
- 0.33 tablespoon Molasses
- 0.33 tablespoon Water
- 0.08 teaspoon Salt
- 0.67 Sandwich buns, split
- As required Bread and butter pickle slices
Nutrition
value
value
377
calories per serving
26 g Fat31 g Protein6 g Carbs4 g FiberOther
Current Totals
- Fat26g
- Protein31g
- Carbs6g
- Fiber4g
MacroNutrients
- Carbs6g
- Protein31g
- Fiber4g
Fats
- Fat26g
Vitamins & Minerals
- Calcium125mg
- Iron8mg
- Vitamin A248mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus333mg
- Selenium32mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens