Pulled Chicken Burger And Curried Mayo Recipe

Recipe By Slurrp

This pulled chicken burger is a delicious twist on the classic burger. Tender, juicy pulled chicken is smothered in a flavorful curried mayo, giving it a unique and spicy kick. The chicken is slow-cooked to perfection, making it incredibly tender and easy to shred. Serve it on a soft burger bun with your favorite toppings for a satisfying and flavorful meal.

4.3
23 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Pulled Chicken Burger And Curried Mayo
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ingredients serve

Ingredients for Pulled Chicken Burger And Curried Mayo Recipe

  • 1 Chicken Breasts
  • 1/4 Onion, Sliced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/4 cup Chicken Broth
  • 1/4 teaspoon Curry Powder
  • 0.13 cup Mayonnaise
  • as required Squeeze Of Lemon Juice
  • as per your need Burger Buns
  • as needed Optional Toppings: Lettuce, Tomato, Onion, Pickles, Cheese

Directions: Pulled Chicken Burger And Curried Mayo Recipe

Cooking Directions

  • STEP 1.In a slow cooker, combine chicken breasts, onion, garlic, chicken broth, and your choice of spices.
  • STEP 2.Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds.
  • STEP 3.Remove the chicken from the slow cooker and shred it using two forks.
  • STEP 4.In a small bowl, mix mayonnaise, curry powder, and a squeeze of lemon juice to make the curried mayo.
  • STEP 5.Toast the burger buns and spread the curried mayo on both sides.
  • STEP 6.Place a generous amount of pulled chicken on the bottom bun and top with your favorite burger toppings.
  • STEP 7.Cover with the top bun and serve immediately.

Cooking Tips

  • You can customize the spices in the slow cooker to suit your taste. Try adding cumin, paprika, or chili powder for extra flavor.
  • For a healthier option, use whole wheat burger buns or lettuce wraps instead of regular buns.
  • Serve the pulled chicken burger with a side of coleslaw or sweet potato fries for a complete meal.

Storage and Serving

  • Leftover pulled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in the microwave or on the stovetop before serving.
  • To serve, you can add additional toppings such as sliced avocado, pickles, or cheese.
Nutrition
value
211
calories per serving
12 g Fat18 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    18g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    18g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    121mg
  • Iron
    3mg
  • Vitamin A
    576mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    217mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp