Pulled Brisket Sandwiches Recipe
Recipe By Taste Of Home
Don't let the number of ingredients in this recipe scare I'll bet you have most of them in your pantry already. The sauce is what makes this dish so special. It's hard not to like ketchup, brown sugar and a little butter drizzled over tender beef brisket. Jane Guilbeau, New Orleans, Louisiana.
4.5
17 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pulled Brisket Sandwiches Recipe
- 0.08 Fresh beef brisket
- 0.13 cup Water
- 1/25 cup Worcestershire sauce
- 0.17 tablespoon Cider vinegar
- 0.17 Garlic cloves, minced
- 0.13 teaspoon Beef bouillon granules
- 0.13 teaspoon Chili powder
- 0.08 teaspoon Ground Mustard
- 1/25 teaspoon Cayenne pepper
- 1/50 teaspoon Garlic Salt
- 1/25 cup Ketchup
- 0.17 tablespoon Brown sugar
- 0.17 tablespoon Butter
- 1/25 teaspoon Hot pepper sauce
- 1 Kaiser rolls, split
Nutrition
value
value
16
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B92mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus5mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home