Pulled Beef Pizza is a delicious and hearty pizza topped with tender pulled beef, caramelized onions, and melted cheese. The combination of flavors and textures makes this pizza a crowd-pleaser and a perfect choice for meat lovers.
STEP 1.Season the beef with salt, pepper, and your choice of spices.
STEP 2.Slow cook the beef in a crockpot or oven until it is tender and easily shredded.
STEP 3.In a pan, sauté onions until caramelized.
STEP 4.Roll out pizza dough and spread pizza sauce over it.
STEP 5.Top the dough with the pulled beef, caramelized onions, and shredded cheese.
STEP 6.Bake the pizza in a preheated oven until the crust is golden and the cheese is melted and bubbly.
STEP 7.Slice the pizza and serve hot.
Cooking Tips
You can use a pre-made pizza dough or make your own from scratch.
Experiment with different cheese blends for added flavor.
Serve the pizza with a side of pickles or coleslaw for a complete meal.
Storage and Serving
Leftover Pulled Beef Pizza can be stored in the refrigerator for up to 3 days.
Reheat the pizza in the oven or microwave before serving.
Serve the pizza hot as a main course or as a party appetizer.
Nutrition value
931
calories per serving
41 g Fat100 g Protein31 g Carbs5 g FiberOther
Current Totals
Fat
41g
Protein
100g
Carbs
31g
Fiber
5g
MacroNutrients
Carbs
31g
Protein
100g
Fiber
5g
Fats
Fat
41g
Vitamins & Minerals
Calcium
243mg
Iron
7mg
Vitamin A
348mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
93mcg
Vitamin B12
< 1mcg
Vitamin C
98mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
64mg
Manganese
1mg
Phosphorus
311mg
Selenium
22mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment