Pulled Beef Burgers With Chilli Mayonnaise Recipe

Recipe By Slurrp

These pulled beef burgers are a delicious twist on the classic burger. The beef is slow-cooked until tender and then shredded, creating a melt-in-your-mouth texture. The burgers are topped with a spicy chilli mayonnaise, adding a kick of flavor. Serve these burgers on toasted buns with your favorite toppings for a satisfying and flavorful meal.

4.5
21 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
Pulled Beef Burgers With Chilli Mayonnaise
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ingredients serve

Ingredients for Pulled Beef Burgers With Chilli Mayonnaise Recipe

  • 1 pound Beef Chuck Roast
  • As required Salt And Pepper, To Taste
  • as needed Your Choice Of Spices
  • 1/2 cup Mayonnaise
  • 1 tablespoon Chilli Sauce
  • 2 Burger Buns
  • as per your need Your Favorite Burger Toppings

Directions: Pulled Beef Burgers With Chilli Mayonnaise Recipe

Cooking Directions

  • STEP 1.Season the beef with salt, pepper, and your choice of spices.
  • STEP 2.Place the beef in a slow cooker and cook on low heat for 8-10 hours, or until tender.
  • STEP 3.Remove the beef from the slow cooker and shred it using two forks.
  • STEP 4.In a small bowl, mix together mayonnaise and chilli sauce to make the chilli mayonnaise.
  • STEP 5.Toast the burger buns and spread the chilli mayonnaise on both sides.
  • STEP 6.Place a generous amount of pulled beef on the bottom bun and top with your favorite toppings.
  • STEP 7.Cover with the top bun and serve immediately.

Cooking Tips

  • You can use any spices you like to season the beef, such as garlic powder, paprika, or cumin.
  • If you don't have a slow cooker, you can also cook the beef in a Dutch oven in the oven at 325°F for 3-4 hours.
  • For extra flavor, you can add sliced onions and peppers to the slow cooker with the beef.

Storage and Serving

  • Leftover pulled beef can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the beef, place it in a saucepan with a little bit of water or broth and heat over medium heat until warmed through.
  • Serve the pulled beef burgers with a side of coleslaw and pickles for a complete meal.
Nutrition
value
988
calories per serving
25 g Fat71 g Protein109 g Carbs30 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    71g
  • Carbs
    109g
  • Fiber
    30g

MacroNutrients

  • Carbs
    109g
  • Protein
    71g
  • Fiber
    30g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    393mg
  • Iron
    12mg
  • Vitamin A
    24382mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    1mg
  • Vitamin B9
    228mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    178mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    217mg
  • Manganese
    4mg
  • Phosphorus
    382mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp