Name: Pull Apart Soft Buns Recipe
Total time: 35 min
Yield: 7
Cuisine: American

These soft buns tastes superb with jam or any side dish.

How to make Pull Apart Soft Buns Recipe

Kumuda Elavazhagan

<p>These soft buns tastes superb with jam or any side dish.</p>

In a bowl add sugar, milk and yeast, let set for 5 minutes.

To this add all purpose flour, milk powder salt, butter, mix well.

Make a round shape of the dough apply a little oil all over the dough.

Place this on a oiled bowl and cover with a cling wrap.

Wait for the dough to double in size. Deflate the dough and divide to 7 equal pieces.

Place on a lined tin or baking tray, in a circular form.

Place them in the oven bake at 170 for 20 minutes.

Remove apply milk or butter, sprinkle sesame seeds, place back in oven and bake in broil mode till golden brown.