Puliogara and purnam laddu Recipe

Cooking Directions

• STEP 1.Cook rice and keep it aside.
• STEP 2.Prepare the tamarind paste and spice mixture.
• STEP 3.Mix the rice with the tamarind mixture and serve hot.
• STEP 4.For purnam laddu, cook chana dal, jaggery, and coconut together.
• STEP 5.Shape the mixture into small laddus and serve.

Cooking Tips

• Adjust the spice level in puliogara according to your preference.
• You can add roasted peanuts or cashews for extra crunch.
• For purnam laddu, make sure the jaggery is melted properly for a smooth texture.

Storage and Serving

• Store the puliogara in an airtight container in the refrigerator.
• Reheat in a microwave or on the stovetop before serving.
• Serve puliogara and purnam laddu together as a complete meal or as individual snacks.