Pulihora Recipe

step 1

• STEP 1.1. Start by washing your hands finely. Now take a bowl and add a cup of tamarind and a cup of hot water. Soak for 30 minutes.

step 2

• STEP 2.2. Take another bowl and soak some rice in it.

step 3

• STEP 3.Bring two cups of water to boil in a pan, add the washed rice in it, cover and cook rice.

step 4

• STEP 4.Cool the rice for 15 minutes.

step 5

• STEP 5.Crush the tamarind and take a strainer to extract more.

step 6

• STEP 6.1. Take a pan add some oil and add a spoon of mustard seeds,  1 tablespoon of urad pulse ,some chana pulse, 4-5 dried chillies.  add some curry leaves if you have.

step 7

• STEP 7.2. Cook until the pulses are golden brown in colour.

step 8

• STEP 8.4. Now add a cup of cashews and a spoon of ginger. Add a cup of green peas, asafoetida, turmeric powder and salt to taste.

step 9

• STEP 9.5. Add the tamarind extract now.  cover and cook until its thick.

step 10

• STEP 10.6. Add the cooked rice and mix well.

step 11

• STEP 11.7. Add some cilantro and serve hot.