Puli Inji (Sweet And Sour Ginger Pickle) Recipe

Name: Puli Inji (sweet And Sour Ginger Pickle) Recipe
Total time: 150 min
Yield: 10
Cuisine: Indian

Recipe By Better Butter

This is a quick recipe of a delicious pickle made with ginger, that can be served on its own or with some dal rice on the side.

4.3

24 Rating -

Rate

Vegdiet

2hr 30minstotal

2hr Prep

30minsCook

2hr 30m.total

2hr Prep

30m.Cook

Puli Inji (Sweet And Sour Ginger Pickle)

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Ingredients for Puli Inji (Sweet And Sour Ginger Pickle) Recipe

15 gram ginger 1 cup finely chopped
As required tamarind big lemon size
0.03 cup Sesame oil
As required mustard
0.60 Green chillies
As required Curry leaves
1/20 teaspoon turmeric powder
As required Rock Salt
1/10 tablespoon Jaggery

Nutrition
value

calories per serving

3 g Fat2 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
2g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
109mg
Iron
1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
44mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter