Pulao-e-jashn Recipe

Name: Pulao-e-jashn Recipe
Total time: 25 min
Yield: 10
Cuisine: Maharashtrian

Recipe By Better Butter

This is a dish that i learnt when i was in mumbai, it is a local dish there so i just thought let's make it using less ingredients than what actually is used but no compromising with the flavours.

4.2

16 Rating -

Rate

Vegdiet

25minstotal

25minsCook

25m.total

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Pulao-e-jashn Recipe

1/5 Onions
1/10 cup Rice
1/5 Tomatoes
1/20 teaspoon cumin seeds
1/10 tablespoon Oil
As required salt according
As required Red chilly powder according to the taste
1/20 teaspoon asoefoetida
0.30 teaspoon pav bhaji masala
0.30 clefts of garlic
As required coriander and lemon for garnishing

Nutrition
value

109

calories per serving

2 g Fat2 g Protein20 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
2g
Carbs
20g
Fiber
2g

MacroNutrients

Carbs
20g
Protein
2g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
15mg
Iron
1mg
Vitamin A
268mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
11mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
23mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter