Puglian-Style Paella Recipe
Recipe By EatingWell
In this italian paella recipe, potatoes and other vegetables are layered with mussels and rice and baked in a casserole dish. Be sure to cover the rice completely with vegetables to ensure it cooks properly.
4.9
21 Rating -
Rate
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Puglian-Style Paella Recipe
- 0.13 cup Arborio Rice
- 0.33 pound Mussels, Cleaned
- 1/25 cup Extra Virgin Olive Oil, Divided
- 0.17 pound Yukon gold potatoes, thinly sliced
- 0.33 Medium zucchini, thinly sliced
- 0.17 Medium Onion, Thinly Sliced
- 0.08 cup Chopped Fresh Parsley
- 1/2 Cloves Garlic, Minced
- 0.13 teaspoon Salt, Divided
- 0.08 teaspoon Freshly ground pepper, divided
- 0.17 cup Canned no salt added crushed tomatoes
- 0.11 cup Grated Parmesan Cheese, Divided
Nutrition
value
value
315
calories per serving
12 g Fat11 g Protein39 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein11g
- Carbs39g
- Fiber5g
MacroNutrients
- Carbs39g
- Protein11g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium208mg
- Iron4mg
- Vitamin A544mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C45mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese1mg
- Phosphorus208mg
- Selenium10mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell