Puftaloons with maple syrup and bacon is a delicious and indulgent breakfast dish. These fluffy and crispy puftaloons are made with a light and airy batter, then deep-fried to perfection. The addition of maple syrup adds a sweet and sticky glaze, while the crispy bacon adds a savory and smoky flavor. This combination of sweet and salty flavors makes puftaloons with maple syrup and bacon a truly irresistible treat.