Puftaloons With Maple Syrup And Bacon Recipe

Recipe By Slurrp

Puftaloons with maple syrup and bacon is a delicious and indulgent breakfast dish. These fluffy and crispy puftaloons are made with a light and airy batter, then deep-fried to perfection. The addition of maple syrup adds a sweet and sticky glaze, while the crispy bacon adds a savory and smoky flavor. This combination of sweet and salty flavors makes puftaloons with maple syrup and bacon a truly irresistible treat.

4.4
21 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Puftaloons With Maple Syrup And Bacon
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ingredients serve

Ingredients for Puftaloons With Maple Syrup And Bacon Recipe

  • 1/2 cup All Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 0.13 teaspoon Salt
  • 1/2 tablespoon Sugar
  • 1/4 cup Milk
  • 1/2 Eggs
  • 1/2 tablespoon Melted Butter
  • as required Oil For Frying
  • 1/4 cup Maple Syrup
  • 2 Slices Bacon, Cooked Crispy

Directions: Puftaloons With Maple Syrup And Bacon Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, baking powder, salt, and sugar.
  • STEP 2.In a separate bowl, whisk together milk, eggs, and melted butter.
  • STEP 3.Gradually add the wet ingredients to the dry ingredients and mix until well combined.
  • STEP 4.Heat oil in a deep fryer or large pot to 375°F (190°C).
  • STEP 5.Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
  • STEP 6.Remove the puftaloons from the oil and drain on a paper towel-lined plate.
  • STEP 7.In a small saucepan, heat maple syrup until warm.
  • STEP 8.Serve the puftaloons drizzled with warm maple syrup and topped with crispy bacon.
  • STEP 9.Enjoy these puftaloons with maple syrup and bacon for a delicious and indulgent breakfast!

Cooking Tips

  • Make sure the oil is hot enough before frying the puftaloons to ensure they become crispy.
  • Use a slotted spoon or spider skimmer to remove the puftaloons from the oil and drain excess oil.
  • For extra flavor, you can sprinkle some powdered sugar on top of the puftaloons before serving.

Storage and Serving

  • Puftaloons are best served fresh and hot.
  • If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the puftaloons in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition
value
471
calories per serving
20 g Fat5 g Protein67 g Carbs5 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    5g
  • Carbs
    67g
  • Fiber
    5g

MacroNutrients

  • Carbs
    67g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    155mg
  • Iron
    6mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    136mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp