Puffed Rice-Baby Corn Bhath Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Let them splutter.
• STEP 2.Add chopped onions, green chilies, and ginger-garlic paste. Saute until onions turn golden brown.
• STEP 3.Add chopped baby corn and cook until they become tender.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Add puffed rice and mix gently to coat it with the spices.
• STEP 6.Cook for a few more minutes and serve hot with yogurt or pickle.

Cooking Tips

• You can add vegetables like carrots, peas, or bell peppers for added flavor and nutrition.
• Make sure to use fresh and crispy puffed rice for the best results.
• Adjust the spice levels according to your taste preference.

Storage and Serving

• Puffed Rice-Baby Corn Bhath is best served fresh and hot.
• You can store any leftovers in an airtight container in the refrigerator for up to 1 day.
• Reheat before serving.