Pastry Topped Zucchini Boats Recipe

Name: Pastry Topped Zucchini Boats Recipe
Total time: 80 min
Yield: 12
Cuisine: American

Recipe By I Am Home Steader

Pastry topped zucchini boats are hollowed out zucchini filled and baked with marinara sauce, meatballs, cheese, topped with a puff pastry.

4.8

16 Rating -

Rate

Non Vegdiet

1hr 20minstotal

15minsPrep

1hr 5minsCook

1hr 20m.total

15m.Prep

1hr 5m.Cook

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Ingredients for Pastry Topped Zucchini Boats Recipe

0.17 Large zucchini
0.08 Jar marinara sauce
2.67 Homestyle meatballs, frozen
0.08 cup Mozzarella cheese, shredded
0.08 Package puff pastry sheets, thawed and cut in 1/2
0.08 Large egg, beaten
As required Salt and pepper, to taste
0.17 tablespoon Butter, melted

Nutrition
value

calories per serving

2 g Fat3 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
3g
Fiber
< 1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
63mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By I Am Home Steader