Puff Pastry Topped Chicken Pie Recipe

Recipe By Betty Crocker

Want to make something deliciously cozy for company? Try pot pie with a touch of wine and tantalizing taste.

4.3
12 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Puff Pastry Topped Chicken Pie
plan
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ingredients serve

Ingredients for Puff Pastry Topped Chicken Pie Recipe

  • 0.08 Package frozen puff pastry sheets, thawed
  • 0.08 Egg, beaten
  • 1/2 tablespoon Butter or margarine
  • 0.33 Medium stalks celery, thinly sliced
  • 0.17 Medium onions, chopped
  • 0.08 cup Gold medaltm all purpose flour
  • 0.08 Carton progressotm chicken broth
  • 1/4 cup 1/2 and half
  • 1/25 cup Dry white wine, if desired
  • 0.17 Bags frozen mixed vegetables, thawed, drained
  • 1/2 cup Bite size pieces cooked chicken
  • 0.17 teaspoon Dried tarragon leaves
  • 0.08 teaspoon Salt
  • 1/50 teaspoon Pepper
Nutrition
value
217
calories per serving
14 g Fat15 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    15g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    15g
  • Fiber
    1g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    44mg
  • Iron
    2mg
  • Vitamin A
    173mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    177mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker