Three-Cheese Greens And Puff Pastry Tart Recipe
Recipe By Serious Eats
Swiss chard, spinach, and leeks mixed with ricotta, gruyre, parmesan, and pine nuts makes the perfect filling for a slightly virtuous, slightly decadent vegetarian puff pastry tart.
4.7
17 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Three-Cheese Greens And Puff Pastry Tart Recipe
- 1/4 tablespoon Unsalted butter
- 1/2 part Medium leeks, white and green only, chopped
- 7 ounce Curly spinach, stemmed and roughly chopped
- 3.50 ounce Swiss chard, tough stalks removed, leaves roughly chopped
- pinch A Pinch Of Nutmeg
- As required Kosher Salt And Freshly Ground Black Pepper
- 2.25 ounce Ricotta Cheese
- 1/4 cup Grated gruya re
- 0.06 cup Grated Parmesan
- 0.06 cup Toasted Pine Nuts
Nutrition
value
value
640
calories per serving
37 g Fat26 g Protein47 g Carbs7 g FiberOther
Current Totals
- Fat37g
- Protein26g
- Carbs47g
- Fiber7g
MacroNutrients
- Carbs47g
- Protein26g
- Fiber7g
Fats
- Fat37g
Vitamins & Minerals
- Calcium602mg
- Iron9mg
- Vitamin A5480mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9366mcg
- Vitamin B12< 1mcg
- Vitamin C90mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium309mg
- Manganese3mg
- Phosphorus481mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats