Pork Tenderloin Wrapped In Puff Pastry Recipe

Recipe By Slurrp

Pork Tenderloin Wrapped In Puff Pastry is an elegant and flavorful dish that is perfect for special occasions. The tender pork tenderloin is seasoned with herbs and spices, wrapped in buttery puff pastry, and baked until golden and crispy. The result is a juicy and tender pork tenderloin encased in a flaky pastry crust, creating a visually stunning and delicious main course.

3.7
11 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
Pork Tenderloin Wrapped In Puff Pastry
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ingredients serve

Ingredients for Pork Tenderloin Wrapped In Puff Pastry Recipe

  • 1/2 Pork Tenderloin
  • As required Salt And Pepper To Taste
  • as required Herbs And Spices Of Your Choice
  • 1/2 Sheet Of Puff Pastry, Thawed
  • 1/2 Egg, Beaten

Directions: Pork Tenderloin Wrapped In Puff Pastry Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
  • STEP 2.Season the pork tenderloin with salt, pepper, and your choice of herbs and spices.
  • STEP 3.Roll out the puff pastry and place the seasoned pork tenderloin in the center. Fold the pastry over the pork, sealing the edges.
  • STEP 4.Place the wrapped pork tenderloin onto the prepared baking sheet and brush with beaten egg.
  • STEP 5.Bake for 25-30 minutes, or until the pastry is golden brown and the pork reaches an internal temperature of 145掳F (63掳C).
  • STEP 6.Allow the pork tenderloin to rest for a few minutes before slicing and serving.

Cooking Tips

  • You can add additional ingredients to the pork tenderloin, such as garlic or mustard, to enhance the flavor.
  • Serve the pork tenderloin wrapped in puff pastry with a side of roasted vegetables or a salad.
  • Leftover pork tenderloin can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

  • Store leftover pork tenderloin wrapped in puff pastry in an airtight container in the refrigerator for up to 3 days.
  • Serve the dish warm or at room temperature.
  • This dish is perfect for dinner parties or special occasions.
Nutrition
value
929
calories per serving
55 g Fat52 g Protein51 g Carbs4 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    52g
  • Carbs
    51g
  • Fiber
    4g

MacroNutrients

  • Carbs
    51g
  • Protein
    52g
  • Fiber
    4g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    78mg
  • Iron
    10mg
  • Vitamin A
    518mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    69mcg
  • Vitamin B12
    9mcg
  • Vitamin C
    39mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    1mg
  • Phosphorus
    528mg
  • Selenium
    99mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp