Puff Pastry Plum Tarts Recipe

Recipe By Slurrp

Puff Pastry Plum Tarts are delicious and elegant desserts made with flaky puff pastry and sweet plums. The buttery and crispy pastry pairs perfectly with the juicy and tangy plums, creating a delightful combination of flavors and textures. These tarts are easy to make and can be enjoyed as a dessert or a sweet treat with a cup of tea or coffee. Serve them warm or at room temperature for a delightful dessert that will impress your guests.

4.7
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40minstotal
40m.total
Puff Pastry Plum Tarts
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ingredients serve

Ingredients for Puff Pastry Plum Tarts Recipe

  • 1/4 Sheet Of Puff Pastry, Thawed
  • 1.13 Ms, Pitted And Sliced
  • 1/2 tablespoon Sugar
  • 0.13 teaspoon Cinnamon
  • as needed Optional: Powdered Sugar For Dusting
  • as required Optional: Honey Or Chopped Nuts For Topping

Directions: Puff Pastry Plum Tarts Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the puff pastry on a lightly floured surface and cut it into squares or rectangles.
  • STEP 3.Place the pastry squares on the prepared baking sheet and prick the centers with a fork.
  • STEP 4.Arrange the plum slices on top of the pastry squares, leaving a small border around the edges.
  • STEP 5.Sprinkle the plums with sugar and cinnamon for added sweetness and flavor.
  • STEP 6.Bake the tarts in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy.
  • STEP 7.Remove from the oven and let the tarts cool slightly before serving.
  • STEP 8.Serve the Puff Pastry Plum Tarts warm or at room temperature, optionally dusted with powdered sugar.
  • STEP 9.Store any leftovers in an airtight container at room temperature for up to 2 days.

Cooking Tips

  • You can use fresh or frozen plums for this recipe. If using frozen plums, thaw them before using.
  • Feel free to add a drizzle of honey or a sprinkle of chopped nuts on top of the tarts for extra flavor and texture.
  • Serve the tarts with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.

Storage and Serving

  • These tarts are best served fresh, but you can store any leftovers in an airtight container at room temperature for up to 2 days.
  • To reheat the tarts, place them in a preheated oven at 350°F (180°C) for a few minutes until warmed through.
  • Serve the Puff Pastry Plum Tarts as a dessert or a sweet treat with a cup of tea or coffee.
Nutrition
value
74
calories per serving
3 g Fat< 1 g Protein10 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    10g
  • Fiber
    1g

MacroNutrients

  • Carbs
    10g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    6mg
  • Manganese
    < 1mg
  • Phosphorus
    18mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp