Puff Pastry Pizza Recipe

Recipe By Cake Whiz

This quick and easy puff pastry pizza tart recipe is ready in less than 30 minutes. it's a simple appetizer with lots of cheese, vegetables and pepperoni *thank you pepperidge farm puff pastry for sponsoring today's post so that i could share this delicious puff pastry pizza tart recipe with all of you. * these mini puff pastry pizza tarts are the easiest appetizer you will ever make they are made with store bought ingredients like puff pastry, cheese, pizza sauce, vegetables and meats of your choice. my family and friends love them. i have served them at brunch and dinner parties for ages.

4.9
24 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Puff Pastry Pizza
plan
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ingredients serve

Ingredients for Puff Pastry Pizza Recipe

  • 0.08 Package pepperidge farm puff pastry
  • 0.08 cup Pizza sauce
  • 1/50 cup Mini pepperoni slices
  • 1/50 cup Thinly sliced onions
  • 1/50 Thinly sliced green peppers
  • 1/50 Small pineapple chunks
  • 0.08 cup Mozzarella cheese
  • 0.08 cup Mexican cheese blend
  • 0.17 tablespoon Crushed red chili flakes
  • 1/25 cup Parmesan cheese, for sprinkling on top
Nutrition
value
72
calories per serving
3 g Fat5 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    5g
  • Fiber
    1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    < 1mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    93mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cake Whiz