Puff Pastry Chicken Pot Pie Recipe
Recipe By The Country Cook
This easy puff pastry chicken pot pie is made with a thick and creamy filling that is topped with a store-bought puff pastry to make a delicious top crust
4.3
11 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Puff Pastry Chicken Pot Pie Recipe
- 1.50 tablespoon Salted butter
- 1/4 Medium onion chopped
- 3/4 Cloves garlic, minced
- 1.50 tablespoon All purpose flour
- 1/2 cup Chicken broth warmed
- 1/4 cup Milk warmed
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Onion powder
- 0.13 teaspoon Salt
- 0.06 teaspoon Black pepper
- 0.06 teaspoon Dried thyme
- 3.75 ounce Bag frozen peas and carrots, thawed
- 1/2 cup Cooked and shredded chicken
- 1/4 Sheet frozen puff pastry, thawed
- 1/4 tablespoon 1 large egg, lightly beaten with water
- 1/4 tablespoon Minced fresh parsley for garnish
Nutrition
value
value
434
calories per serving
19 g Fat43 g Protein21 g Carbs12 g FiberOther
Current Totals
- Fat19g
- Protein43g
- Carbs21g
- Fiber12g
MacroNutrients
- Carbs21g
- Protein43g
- Fiber12g
Fats
- Fat19g
Vitamins & Minerals
- Calcium183mg
- Iron5mg
- Vitamin A505mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium124mg
- Manganese2mg
- Phosphorus390mg
- Selenium37mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Country Cook