Puff pastry Recipe
Recipe By Better Butter
The principle behind the pastry is to create many layers of the dough and butter by folding and turning the two together. These pastries make me feel really proud. At first i was afraid because after so much hard work if it didn't puff everything will be spoilt. These pastries did not let me down, they puffed up and were clearly visible.
4.2
27 Rating -
Rate
Vegdiet
2hr 45minstotal
2hr 30minsPrep
15minsCook
2hr 45m.total
2hr 30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Puff pastry Recipe
- 0.30 cup Plain flour
- 1/10 cup butter and 1/2
- 1/20 teaspoon Lemon juice
- 1/20 teaspoon Salt
- 1/10 cup Water
Nutrition
value
value
8
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs< 1g
- Fiber2g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium17mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus17mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter