Puerto Rican Mofongo Dressing With Salami Recipe
Recipe By EatingWell
Chunks of hard salami add a salty-tangy edge and toothsome texture to puerto rican mofongo dressing. Serve this savory stuffing along with turkey and the rest of your thanksgiving spread.
5
27 Rating -
Rate
Non Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Puerto Rican Mofongo Dressing With Salami Recipe
- As required Canola Oil For Frying
- 1/10 inch 6 green plantains, peeled and sliced into medallions
- 0.03 cup Olive oil
- 1/10 cup Diced hard salami
- 1/20 cup Sofrito
- 0.03 teaspoon Ground pepper
- pinch Pinch of salt
Nutrition
value
value
96
calories per serving
10 g Fat2 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein2g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein2g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium< 1mg
- Iron< 1mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9< 1mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium2mg
- Manganese< 1mg
- Phosphorus31mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell