Pueblo Green Chili Stew Recipe
Recipe By Taste Of Home
If I know a hectic day is coming up, I plan on making this no-fuss, hearty stew. I've taken it to potluck dinners, and it's always gotten rave reviews.
3.5
25 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
1hr Cook
15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pueblo Green Chili Stew Recipe
- 1/5 pound Lean boneless pork, cut into 1 1/2 inch cubes
- 1/10 tablespoon Vegetable Oil
- 0.30 can Whole kernel corn, drained
- 1/5 Celery ribs, chopped
- 1/5 Medium potatoes, peeled and chopped
- 1/5 Medium tomatoes, coarsely chopped
- 0.30 can Chopped green chilies
- 0.40 cup Chicken Broth
- 1/5 teaspoon Ground Cumin
- 1/10 teaspoon Dried oregano
- 1/10 teaspoon Salt, optional
Nutrition
value
value
242
calories per serving
11 g Fat28 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein28g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein28g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium45mg
- Iron3mg
- Vitamin A377mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium51mg
- Manganese< 1mg
- Phosphorus223mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home