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Pudina Shikanji Recipe

Recipe By jasmin.a.motta

#green Refreshing cool beverage made from phudina ( mint leaves) ,lemon juice & sugar to sip on hot day !

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Pudina Shikanji
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Ingredients for Pudina Shikanji Recipe

  • 2 Pieces lemons (juice)
  • 1/2 cup sugar or less as per your taste
  • 1 cup 1 /2 cup phudina leaves
  • 1 tsp 1 tsp roasted cummin powder
  • 1 tsp Black rock salt
  • to taste Salt to taste
  • 2 cup 2 cup
  • 6 pieces 6-8 pieces

Directions: Pudina Shikanji Recipe

  • STEP 1.In deep bottom vessel, squeeze lemons for juice. Add sugar and blend for few minutes.
  • STEP 2.Add pudina leaves,rock salt, cumin seeds powder and salt to taste. Blend for few minutes.(You can blend in mixer jar.) Add cold water. Mix well.
  • STEP 3.Add ice cubes in serving glasses. Pour prepared phudina shikangi in it.
  • STEP 4.Serve/ Relish Delicious,Cool Refreshing Phudina Shikangi.
Nutrition
value
503
calories per serving
24 g Fat4 g Protein69 g Carbs2 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    4g
  • Carbs
    69g
  • Fiber
    2g

MacroNutrients

  • Carbs
    69g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    2mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    0mg
  • Phosphorus
    74mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By jasmin.a.motta