Pudina Raitha Recipe

Recipe By Bawarchi

Pudina Raitha is a delicious Indian recipe served as a Side-Dish.

4.2
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15minstotal
15m.total
Pudina Raitha
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ingredients serve

Ingredients for Pudina Raitha Recipe

  • 1/2 cup fresh curd
  • 1/4 bunch pudina/mint leaves, finely chopped
  • 1/4 medium size onion, finely chopped
  • 1/4 pinch cumin powder
  • As required A pinch black salt or regular salt
Nutrition
value
103
calories per serving
2 g Fat6 g Protein15 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    15g
  • Fiber
    6g

MacroNutrients

  • Carbs
    15g
  • Protein
    6g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    229mg
  • Iron
    7mg
  • Vitamin A
    3137mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    92mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    < 1mg
  • Phosphorus
    80mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi