Ingredients for Pudina paratha/mint paratha with paneer tikka masala and grilled corn Recipe
1/2 cup Multigrain atta
1 tablespoon Fresh mint leaves
1/2 Green Chillies
As required Salt
As required Oil
As required water for kneading the dough
1/4 tablespoon Sesame Seeds
1/4 tablespoon Flax seeds
1/4 teaspoon saunf
1/4 tablespoon Peppercorns
1/4 tablespoon Chat masala
As required mint Leaves A handful
Nutrition value
310
calories per serving
7 g Fat12 g Protein49 g Carbs9 g FiberOther
Current Totals
Fat
7g
Protein
12g
Carbs
49g
Fiber
9g
MacroNutrients
Carbs
49g
Protein
12g
Fiber
9g
Fats
Fat
7g
Vitamins & Minerals
Calcium
214mg
Iron
7mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
238mg
Manganese
4mg
Phosphorus
354mg
Selenium
19mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment